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Top rated products
Rajasthani Gaunda Pickle
Gunda Pickle is a beloved traditional Rajasthani Gaunda Pickle or Marwadi Gaunda (Lesua) Pickle crafted from the berries of the Lasoda plant. The berries undergo a meticulous pickling process, where they are combined with a medley of handpicked spices, Mustard oil, and other aromatic seasonings. The result is a delectable, tangy, and spicy pickle that has earned its popularity as a cherished accompaniment to Indian meals adding an extra burst of taste to every bite.
Rajasthani Mango Pickle (Aam Ka Achar)
Rajasthani Mango Pickle, a zesty and spicy delight, is crafted from raw, firm mangoes blended with crushed mustard seeds, fenugreek seeds, aniseed, red chili powder, and turmeric powder. This delectable pickle boasts a hot and fiery taste, making it the ideal accompaniment for parathas, roti, dal-chawal, and a variety of other dishes. Its bold flavors are sure to tantalize your taste buds with each serving.